☕ Hungarian Coffee Cake (Kávés Sütemény)

Ingredients:

Cake:

• 250 g all-purpose flour
• 150 g sugar
• 2 eggs
• 120 ml milk
• 100 ml strong brewed coffee (cooled)
• 100 g butter (melted)
• 2 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Optional glaze:

• 100 g powdered sugar
• 1–2 tbsp strong coffee

---

Instructions:

1. Preheat oven to 180°C (350°F) and grease a cake pan.
2. Whisk eggs and sugar until light and fluffy.
3. Add melted butter, milk, coffee, and vanilla. Mix well.
4. In another bowl, mix flour, baking powder, and salt.
5. Combine wet and dry ingredients until smooth.
6. Pour into the prepared pan.
7. Bake for 30–35 minutes, or until a toothpick comes out clean.
8. Let cool completely.