classic Hungarian Potato Pancake (Tócsni / Lapcsánka) 🇭🇺

Here’s a classic Hungarian Potato Pancake (Tócsni / Lapcsánka) 🇭🇺 recipe — crispy on the outside, tender inside, and full of rustic flavor. These are perfect as a snack, side dish, or even as a base for sour cream and toppings. 😋

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Ingredients:

• 2 lbs (900 g) potatoes, peeled
• 1 small onion
• 2 eggs
• 3–4 tbsp flour (or enough to bind)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp sweet Hungarian paprika (optional but authentic)
• Oil or lard, for frying

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