Sheet-Pan Chicken and Vegetables

Here’s a Sheet-Pan Chicken and Vegetables recipe — easy, healthy, and perfect for busy weeknights. Everything cooks together, making cleanup a breeze! 😋

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Ingredients:

• 4 bone-in, skin-on chicken thighs (or breasts)
• 2 cups baby potatoes, halved
• 2 cups carrots, sliced into sticks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried thyme (or rosemary)
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

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