πŸ‹ Lemon Cream Cheese Dump Cake

πŸ“ Ingredients:

  • 1 (15.25 oz) box lemon cake mix
  • 2 (8 oz) packages cream cheese, softened
  • Β½ cup granulated sugar
  • 1 (21 oz) can lemon pie filling
  • Optional: Β½ cup butter (melted or cut into thin slices)
  • Optional topping: powdered sugar, whipped cream, or fresh berries

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