Fried Rice – Don’t LOSE this recipe

Absolutely, Ashley! Here’s your go-to Fried Rice recipe that’s fast, flavorful, and totally crave-worthy. Whether you’re using leftovers or making it fresh, this dish comes together in minutes and tastes better than takeout. Don’t lose this one! 🍳🍚

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🍚 Easy Homemade Fried Rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 10–15 minutes

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🥢 Ingredients:

• 3 cups cooked white rice, cold (day-old works best!)
• 2 tbsp oil (vegetable, canola, or sesame)
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (frozen peas, carrots, corn)
• 3–4 green onions, chopped
• 2 cloves garlic, minced
• 2–3 tbsp soy sauce (adjust to taste)
• 1 tbsp oyster sauce (optional, for rich umami)
• 1 tsp sesame oil (optional, for finishing)
• Salt & pepper to taste
• Optional add-ins: diced cooked chicken, shrimp, ham, or tofu