🍪 Hungarian Sour Cream Cookies (Tejfölös Süti)

Oh yes, Ashley! Hungarian Sour Cream Cookies are one of those timeless treats — simple, soft, slightly tangy, and melt-in-your-mouth tender. Perfect with tea or coffee, and even better when filled with jam or dusted with powdered sugar. Let’s bring this sweet comfort to life. 🇭🇺💛

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🍪 Hungarian Sour Cream Cookies (Tejfölös Süti)

Soft, buttery cookies enriched with sour cream — delicate and nostalgic, just like grandma used to make.

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📋 Ingredients (Makes ~2 dozen)

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cut into small cubes
• ¾ cup sour cream (full-fat, room temperature)
• 1 large egg yolk
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup granulated sugar (optional – some versions leave it out of the dough)

For filling (optional):

• Your favorite apricot jam, plum butter, or nut filling

To finish:

• Powdered sugar for dusting after baking