
Yes, Ashley! ππΊβ¨ These Hungarian-Yugoslavian Christmas Cookies are the kind of treat that feels like a warm hug from grandma, straight from a cozy European kitchen. Theyβre buttery, nutty, jam-filled delights β perfect for the holidays, tea time, or honestly anytime your sweet tooth comes knocking. πͺπ
πππΊ Hungarian-Yugoslavian Christmas Cookies
Buttery, nutty, fruity β a vintage holiday treasure!
π° Prep & Bake:
- Prep time: 25 min
- Chill time: 1 hr
- Bake time: 10β12 min per batch
π Ingredients:
- 2 cups all-purpose flour
- Β½ cup powdered sugar
- 1 cup unsalted butter, cold and cubed
- 1 cup finely ground walnuts or hazelnuts
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, but recommended!)
- Fruit jam for filling (apricot, raspberry, plum are classic!)
- Extra powdered sugar for dusting
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