Hungarian Gerbeaud Cake – Zserbó szelet

Hungarian Gerbeaud Cake – Zserbó szelet

Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.

★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

New Release

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

📖 Get it on Amazon — $9.99 Amazon

•EQUIPMENT

Saucepan

Baking tin

Rolling Pin

Measuring spoons

Measuring cups

Big bowl

•INGREDIENTS

For the dough

17.6 ounces all purpose flour 500 grams

8.8 ounces butter 250 grams

0.9 ounces fresh yeast 25 grams

1 whole egg

2 yolks

1 tbsp sugar

0.4 cup whole milk 100 ml

1/2 lemon zest

1 pinch salt

5.3 ounces ground walnuts 150 grams

1.8 ounces powdered sugar 50 grams

14.1 ounces apricot jam 400 grams

Leave a Comment

★★★★★  Top Seller on Amazon
100 Authentic Hungarian Recipes

Limited Time Offer

100 Authentic Hungarian Recipes
For The Whole Family

Every recipe you love — plus 70 more traditional dishes, tips & variations in one cookbook.

$20.99 Only $9.99
You save $11.00 — Today only!
📖 Get it on Amazon — $9.99 Amazon