🍄 Hungarian Mushroom Soup

Ingredients:

• 500 g mushrooms, sliced
• 1 large onion, finely chopped
• 2 tbsp butter
• 2 tsp Hungarian sweet paprika
• 1 tbsp flour
• 750 ml vegetable or chicken broth
• 200 ml milk
• 100 ml sour cream
• 1 tbsp soy sauce
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped

---

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and sauté until soft and lightly golden.
3. Add mushrooms and cook until they release their liquid and soften.
4. Stir in paprika and flour quickly to avoid lumps.
5. Gradually pour in broth while stirring.
6. Add milk and soy sauce, then simmer for 10–15 minutes.
7. Remove from heat and stir in sour cream.
8. Season with salt and black pepper.
9. Garnish with fresh parsley.