🇭🇺 Easy Hungarian Goulash Recipe

Gulyás is one of Hungary’s most famous dishes, known for its rich paprika-infused broth, tender beef, and hearty vegetables. Originally prepared by Hungarian herdsmen over open fires, this comforting meal has become a beloved classic enjoyed around the world. This easy version delivers authentic flavor with simple ingredients and straightforward steps.

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🥘 Ingredients

For the Goulash

• 2 tbsp vegetable oil or lard
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp Hungarian sweet paprika
• 1 kg (2 lbs) beef chuck, cut into cubes
• 1 tsp caraway seeds (optional)
• 1 large tomato, diced
• 1 red bell pepper, chopped
• 1.5 liters (6 cups) beef broth or water
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• Salt and black pepper to taste

Optional Garnish

• Fresh parsley
• Sour cream