Smothered Pork Chops

Smothered Pork Chops are a classic comfort food dish featuring tender, juicy pork chops smothered in a rich, savory gravy. This dish is perfect for weeknight dinners or special family gatherings, and it’s especially delicious served with mashed potatoes, rice, or steamed vegetables to soak up that mouthwatering gravy. Here’s a recipe that captures the rich, Southern flavors of this dish while keeping it simple enough for any cook to make at home.

Smothered Pork Chops Recipe

Ingredients

• 4 bone-in pork chops (about 1 inch thick; you can use boneless, but bone-in adds flavor)
• Salt and black pepper (to taste)
• 1/2 cup all-purpose flour (for dredging)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tbsp olive oil or vegetable oil
• 2 tbsp unsalted butter
• 1 large onion (thinly sliced)
• 3 cloves garlic (minced)
• 2 cups chicken broth (or beef broth for a richer flavor)
• 1/2 cup heavy cream or milk (optional, for a creamier gravy)
• 1 tsp fresh thyme or 1/2 tsp dried thyme (optional)
• Chopped fresh parsley (for garnish)