Hungarian Pork Rib Stew with Pasta and Cucumber Salad – Don’t Lose This Recipe!
Ingredients: 1 kg pork ribs, cut into pieces 2 onions, chopped 2–3 cloves garlic, minced 2 tbsp oil or lard 2 tsp Hungarian paprika 1 tomato, chopped 1 green pepper, chopped salt and black pepper to taste 1 tsp caraway seeds (optional) 500 ml water or broth
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