Strawberry Cream Dessert (Easy Mousse Cups)

Ingredients:

• 2 cups strawberries (fresh or frozen)
• 1 cup heavy cream (or whipping cream)
• 1/2 cup sweetened condensed milk
• 1/2 cup yogurt or cream cheese
• 1–2 tbsp sugar (optional)
• Strawberry pieces for topping

Instructions:

1. Blend strawberries until smooth.
2. In a bowl, whip the cream until fluffy.
3. Mix condensed milk + yogurt (or cream cheese).
4. Add strawberry puree and mix well.
5. Gently fold in whipped cream.
6. Spoon into cups or a bowl.
7. Chill for 1–2 hours.
8. Top with fresh strawberries before serving