🇭🇺 Hungarian Decadent Chocolate Cake

🧾 Ingredients:

For the cake:

• 200 g dark chocolate
• 150 g butter
• 150 g sugar
• 4 eggs
• 120 g all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla extract

For the chocolate glaze:

• 150 g dark chocolate
• 100 ml heavy cream
• 1 tbsp butter

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👩‍🍳 Instructions:

1. Melt chocolate:
   Melt chocolate with butter over low heat or in a double boiler. Let cool slightly.

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2. Prepare batter:
   Beat eggs with sugar and vanilla until light and fluffy.
3. Slowly mix in the melted chocolate mixture.

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3. Add dry ingredients:
   Combine flour, baking powder, and salt, then fold into the batter.

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4. Bake:
   Pour into a greased cake pan.

🔥 Bake at 180°C (350°F) for 30–35 minutes, until set but still moist.

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5. Make glaze:
   Heat cream until warm (not boiling), then pour over chopped chocolate.
6. Stir until smooth and add butter.

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6. Finish:
   Pour glaze over cooled cake and spread evenly.