Hungarian Walnut Cake

🇭🇺 Hungarian Walnut Cake (Diós Sütemény / Diós Torta)

🧾 Ingredients:

For the cake:

• 200 g ground walnuts
• 150 g sugar
• 120 g all-purpose flour
• 4 eggs (separated)
• 100 ml milk
• 100 g butter (softened)
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 pinch salt

For the cream (optional but recommended):

• 200 g butter (softened)
• 120 g powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder or melted chocolate

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👩‍🍳 Instructions:

1. Prepare batter:
   Cream butter and sugar until light and fluffy.
2. Add egg yolks one at a time, mixing well.
3. Stir in milk and vanilla.

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2. Add dry ingredients:
   Mix flour, baking powder, salt, and ground walnuts.
3. Fold into the batter.

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3. Whip egg whites:
   Beat egg whites until stiff peaks form, then gently fold into the batter.

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4. Bake:
   Pour into a greased cake pan.

🔥 Bake at 180°C (350°F) for 30–35 minutes until golden and set.

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5. Let cool completely, then slice into layers (optional).

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6. Prepare cream:
   Beat butter with powdered sugar and vanilla until fluffy.
7. Add cocoa powder or melted chocolate.

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7. Assemble (optional):
   Spread cream between layers and over the cake.