Hungarian Fruit Squares

🇭🇺 Hungarian Fruit Squares (Gyümölcsös Piskóta)

🧾 Ingredients:

• 4 eggs
• 150 g sugar
• 1 tsp vanilla extract
• 120 g all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 50 ml oil or melted butter
• 200–300 g fresh or canned fruit (apricots, cherries, plums, berries)
• Powdered sugar (for dusting)

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👩‍🍳 Instructions:

1. Prepare batter:
   Beat eggs with sugar and vanilla until light, pale, and fluffy.
2. In another bowl, mix flour, baking powder, and salt.
3. Gently fold dry ingredients into the egg mixture.
4. Add oil or melted butter and mix until smooth.

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5. Assemble:
   Pour batter into a greased or lined baking pan.
6. Arrange fruit evenly on top (they will sink slightly while baking).

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🔥 Bake:

• Preheat oven to 180°C (350°F)
• Bake for 25–30 minutes until golden and set

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Let cool and dust with powdered sugar before serving.