Galuska – Hungarian Dumplings

Hungarian Galuska (Nokedli) 🇭🇺

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• ½ cup water
• 1 tsp salt

Instructions

1. Mix flour and salt.
2. Add eggs and water, stir into a soft, sticky dough.
3. Bring salted water to a boil.
4. Drop small pieces of dough into the water.
5. Cook until they float (2–3 minutes).
6. Remove and drain.