🍩 Easy Air Fryer Donuts (Soft, Fluffy & No Deep Frying)

By Admin

Description

Making air fryer donuts is a fun and easy way to enjoy a soft, fluffy treat without deep frying. These homemade donuts have a rich, tender crumb and come together with simple ingredients you probably already have. Perfect for breakfast, dessert, or a quick sweet craving!

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Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted

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Instructions

1️⃣ Prepare the Dough

• In a bowl, mix flour, sugar, baking powder, and salt.
• In another bowl, whisk milk, egg, and melted butter.
• Combine wet and dry
• until a smooth batter forms.

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2️⃣ Shape the Donuts

• Lightly flour a surface and roll out the dough.
• Cut into donut shapes using a cutter (or a glass + bottle cap).

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3️⃣ Air Fry

• Preheat air fryer to 350°F (180°C).
• Place donuts in the basket (do not overcrowd).
• Air fry for 6–8 minutes until golden and cooked through.

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4️⃣ Finish & Serve

• Let cool slightly, then add your favorite toppings:
  • Sugar coating 🍬
  • Chocolate glaze 🍫
  • Cinnamon sugar 😍

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Serving Suggestions

• Serve warm with coffee ☕
• Add icing or glaze for extra sweetness
• Enjoy as a quick homemade treat 🍩

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Recipe Details

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Servings: 6–8 donuts
• Category: Dessert
• Cuisine: American