Hungarian Meatballs (Fasírt)

Ingredients

• 500 g ground pork (or mixed pork & beef)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 2 slices bread (soaked in milk, then squeezed) or 3 tbsp breadcrumbs
• 1 tsp Hungarian paprika
• 1 tsp salt
• ½ tsp black pepper
• oil for frying

Instructions

1. In a bowl mix ground meat, onion, garlic, egg, soaked bread (or breadcrumbs), paprika, salt, and pepper.
2. Mix well until combined.
3. Shape into small balls or oval patties.
4. Heat oil in a pan.
5. Fry meatballs on medium heat 4–5 minutes per side until golden and cooked through.