Palacsinta Recipe 🇭🇺

Ingredients

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 tablespoon sugar (optional, for sweet filling)
• Pinch of salt
• 1 cup (240 ml) milk
• ½ cup (120 ml) sparkling water
• 1 tablespoon oil (plus more for frying)

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Directions

1. In a bowl, whisk flour, eggs, sugar, and salt.
2. Gradually add milk and sparkling water, mixing until smooth and thin.
3. Stir in oil. Let batter rest 15–20 minutes.
4. Heat a lightly oiled nonstick pan over medium heat.
5. Pour about ¼ cup batter into the pan, swirling to coat thinly.
6. Cook 1–2 minutes until edges lift, flip and cook briefly on the other side.
7. Repeat with remaining batter.

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Filling Ideas

• Apricot jam (classic Hungarian favorite)
• Sweetened cottage cheese
• Nutella
• Ground walnuts with sugar
• Cinnamon sugar

Roll or fold and dust with powdered sugar before serving.

✨ Thin, delicate, and perfect for sweet or savory fillings — a true Hungarian staple 🇭🇺