Baked Rigatoni with Meat Sauce and Cheese

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Baked Rigatoni with Meat Sauce and Cheese

Ingredients:

• 500g (1 lb) rigatoni pasta
• 500g (1 lb) ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 jar (24 oz) marinara or tomato sauce
• 1 can (14.5 oz) diced tomatoes (optional)
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Olive oil for cooking