Creamy Garlic Butter Chicken Pasta

🌹 Creamy Garlic Butter Chicken Pasta 🌹

A rich, silky pasta dish that feels special but comes together fast — perfect for family dinners or date nights.

📝 Ingredients

• 350 g (12 oz) pasta (fettuccine, penne, or linguine)
• 2 chicken breasts, sliced
• Salt & black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• 1 tablespoon olive oil
• 5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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👩‍🍳 Instructions

1. Cook the pasta
   Boil pasta in salted water until al dente.
   Reserve ½ cup pasta water, then drain.
2. Cook the chicken
   Season chicken with salt, pepper, paprika, and Italian seasoning.
   Heat butter and olive oil in a large pan.
   Sear chicken until golden and cooked through. Remove and set aside.
3. Make the sauce
   In the same pan, sauté garlic for 30 seconds (don’t brown).
   Pour in chicken broth and scrape the pan.
   Add cream and simmer 2–3 minutes.
4. Combine
   Stir in Parmesan until smooth.
   Add pasta and chicken back to the pan.
   Toss well, adding reserved pasta water if needed for silkiness.
5. Serve
   Garnish with parsley and extra Parmesan.

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💡 Tips & Variations

• Add mushrooms or spinach for extra flavor
• Use half-and-half for a lighter version
• A pinch of chili flakes adds warmth
• Finish with a squeeze of lemon to balance richness

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🍽️ Perfect With

• Garlic bread
• Green salad
• Roasted vegetables

If you want, I can turn this into a one-pot version, baked pasta, or a short viral Facebook caption 🌸