Here is the simple, traditional recipe only for Hungarian Palacsinta (Crêpes) 🇭🇺✨

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Palacsinta (Hungarian Crêpes)

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 ½ cups milk
• 1 tbsp sugar (optional)
• Pinch of salt
• 1–2 tbsp oil or melted butter (plus more for the pan)

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Instructions

1. In a bowl, whisk eggs, milk, sugar, salt, and oil/butter.
2. Add flour gradually, whisking until smooth and lump-free.
3. Let the batter rest 10–15 minutes (helps make thin, soft crêpes).
4. Heat a lightly oiled pan over medium heat.
5. Pour a small amount of batter and swirl to coat the pan thinly.
6. Cook 30–45 seconds until edges lift, then flip and cook the other side.
7. Repeat with all batter.

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Popular Fillings

• Apricot jam
• Nutella or chocolate cream
• Sweetened cottage cheese
• Nut and sugar mix (walnut-sugar)
• Cinnamon-sugar
• Lemon and sugar

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If you’d like, I can also send the recipe for Hortobágyi Palacsinta (savory meat-filled Hungarian crêpes)!