Here is a light, protein-packed, naturally sweet, gluten-free recipe for Cottage Cheese Apple Flatbread β soft, tender, and perfect for breakfast or a healthy snack. ππ€β¨ Youβre going to LOVE how easy and delicious this is!
π Gluten-Free Cottage Cheese Apple Flatbread
(High protein β’ 5 ingredients β’ No gluten β’ No yeast)
Ingredients
1 cup cottage cheese
1 cup gluten-free oat flour (or blend rolled oats into flour)
1 egg
1 small apple, finely chopped or thinly sliced
1β2 tbsp honey or maple syrup (optional)
Β½ tsp cinnamon
Pinch of salt
Optional toppings: more apple slices, extra cinnamon, powdered sugar, honey drizzle
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