Mississippi Mud Potatoes

Mississippi Mud Potatoes sound like the ultimate comfort food! This creamy, cheesy, and savory potato casserole, topped with crispy bacon, is a Southern favorite that pairs perfectly with many main dishes. Here’s a delicious recipe for you to try.

Mississippi Mud Potatoes Recipe

Ingredients:

• 6 medium-sized russet potatoes, peeled and diced into 1-inch cubes
• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 8 slices bacon, cooked until crispy and crumbled
• 2 green onions, chopped (optional, for garnish)
• 1 ½ cups shredded mozzarella cheese (optional for extra gooeyness)