Hungarian Cheese Biscuits (Pogácsa)🇭🇺…

Here’s a classic Hungarian Cheese Biscuits (Pogácsa) recipe—perfect for snacking, parties, or as a savory breakfast treat:

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Ingredients (Makes about 25–30 small biscuits)

• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, cold and cubed
• 1 cup grated aged cheese (like cheddar or Hungarian Trappista cheese)
• 1 cup sour cream
• 1 egg (for the dough)
• 1 egg yolk (for brushing on top)
• Optional: sesame seeds or caraway seeds for sprinkling

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