Shlishkes — Hungarian Potato Dumplings (Krumpligombóc)

Here’s a classic recipe for Shlishkes — Hungarian Potato Dumplings (Krumpligombóc) 🇭🇺 — soft, pillowy dumplings perfect as a side dish or main with sweet or savory toppings. 🥔✨

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🧂 Ingredients (Makes ~12 dumplings)

• 2 lbs potatoes (starchy, like Russet), peeled and boiled
• 1 large egg
• 1½–2 cups all-purpose flour (plus extra for dusting)
• ½ teaspoon salt

Optional Toppings (Sweet Version):

• ½ cup melted butter
• ¼ cup bread crumbs, toasted
• 2–3 tablespoons sugar

Optional Toppings (Savory Version):

• 2–3 tablespoons melted butter
• Salt and pepper, to taste
• Chopped fresh herbs (parsley, dill)

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