
β Introduction
Craving something soft, warm, buttery, and bursting with fresh garlic flavor? This homemade garlic butter flatbread is a dream β made with simple everyday ingredients, no yeast needed, and ready in minutes! π₯°
Whether served as a snack, dipped in soup, paired with pasta, or enjoyed as a base for pizzas and wraps β this recipe will become your new go-to.
π° A Little History
Flatbreads are one of the oldest recipes in the world, enjoyed for thousands of years β from Mediterranean pitas to Moroccan msemen to Indian naan. This modern twist adds garlic butter, giving a rich flavor inspired by Italian garlic bread combined with the ancient simplicity of traditional flatbread.
β Ingredients
Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Garlic Butter Topping:
- 2 tablespoons melted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional for color & freshness)
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