🌽 Zucchini Cornbread Casserole

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🌽 Zucchini Cornbread Casserole

Ingredients

• 1 box (8.5 oz) Jiffy corn muffin mix
• 2 medium zucchini, shredded (about 2 cups, squeezed dry)
• 1 small onion, finely chopped
• 1 cup sour cream
• 2 large eggs
• ½ cup melted butter
• 1 can (15 oz) whole kernel corn, drained
• 1 cup shredded cheddar cheese
• Salt and black pepper, to taste

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