Baked mac and cheese

Oh yes! 🧀🍲 Baked Mac and Cheese is the ultimate comfort food—creamy, cheesy, and golden on top. Here’s a classic recipe that’s rich, indulgent, and perfect as a side or main dish.

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Baked Mac and Cheese

Ingredients (serves 4–6)

• 12 oz (340 g) elbow macaroni
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 3 cups milk (whole milk preferred)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella (optional for extra gooeyness)
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika or mustard powder (optional, for flavor)
• ½ cup breadcrumbs (for topping)
• 2 tbsp butter, melted (for topping)

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