Bread and butter pickles are a sweet and tangy pickle variety

Exactly! 🥒✨ Bread and Butter Pickles are a classic sweet-tangy pickle variety that’s crisp, zesty, and perfect on burgers, sandwiches, or straight from the jar. Here’s how to make them at home:

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Ingredients (makes about 4 pints)

• 2 lbs (900 g) pickling cucumbers, sliced into ¼-inch rounds
• 1 large onion, thinly sliced
• ¼ cup kosher or pickling salt
• 2 cups white vinegar
• 1 cup apple cider vinegar
• 1 ½ cups granulated sugar
• 1 tbsp mustard seeds
• 1 tsp celery seeds
• 1 tsp ground turmeric
• ½ tsp ground cloves (optional, for a warm spice note)

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