Juicy Steak with Creamy Garlic Sauce

Here’s a recipe for a Juicy Steak with Creamy Garlic Sauce that’s rich, flavorful, and perfect for a special dinner:

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Ingredients (Serves 2–3)

For the Steak:

• 2 ribeye or sirloin steaks (about 200–250 g each)
• Salt and black pepper, to taste
• 1–2 tbsp olive oil
• 1–2 tbsp butter

For the Creamy Garlic Sauce:

• 4 cloves garlic, minced
• 1 tbsp butter
• ½ cup heavy cream
• ¼ cup beef broth (optional for extra flavor)
• ¼ cup grated Parmesan cheese
• ½ tsp dried thyme or rosemary (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

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