Sour Cherry Cake – Hungarian Style 🇭🇺.

Absolutely! Here’s a classic Hungarian Sour Cherry Cake (Meggyles Pite) – a soft, buttery sheet cake with juicy sour cherries baked right in. 🇭🇺🍒

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🇭🇺 Hungarian Sour Cherry Cake (Meggyles Pite)

🛒 Ingredients:

• 3 large eggs
• 200 g (1 cup) granulated sugar
• 120 ml (½ cup) neutral oil (or melted butter)
• 120 ml (½ cup) milk
• 200 g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla extract
• 500 g (about 3–4 cups) pitted sour cherries (fresh, frozen, or jarred – well drained)
• Powdered sugar for dusting (optional)

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